Powered By
Deny, Denounce, Delay’: The Battle Over The Risk Of Ultra-processed Foods
Studies of UPFs show that these processes create the kinds of food — from snack bars to breakfast cereals to ready meals — that encourage overeating but may leave the eater undernourished. A recipe might, for example, contain a level of carbohydrate and fat that triggers the brain’s reward system, meaning you have to consume more to sustain the pleasure of eating it.
https://www.ft.com/content/0b9ad138-1867-439f-9...
I am not going to subscribe to Financial Times to read this article! But, I will throw my two cents in (for what it is worth 🤪).
Processed foods are responsible for most of the poor health of Americans, and our “Food Industry “ has long since passed a point of no return in establishing it! Whole Foods is heart healthy, and I do not believe there is any disagreement about that.
FDA should put some restrictions on the use of salt in restaurants for the sake of people with heart health issues.
ULTRA-PROCESSED FOODS: THE SMOKING GUN- BEHIND THE OBESITY EPIDEMIC
Experts Call For Urgent Action On Ultra-Processed Foods After Landmark Review
We Know Ultra-processed Foods Are Bad For You – But Can You Spot Them? Take Our Quiz
Continue with Facebook
Sign up with your email
Join
