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There Is A Large Scale Salmonella Outbreak Of Cucumbers Per The FDA Which Has Been Growing For The Last Week Or Two

A MyHeartDiseaseTeam Member asked a question 💭
Maryland, MD
June 12
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A MyHeartDiseaseTeam Member

I receive FDA alerts. Important as many of us are trying to eat more healthy.

June 12
A MyHeartDiseaseTeam Member

I only buy those things from our local farmers and they aren't quite ready yet. It's something about home grown that they taste better.

June 12
A MyHeartDiseaseTeam Member

If it's not one thing it's another? I keep a spray bottle of vinegar, spray fruits, vegetables and prep surfaces down real good constantly and use a lot of fresh water rinse. 😎

June 13
A MyHeartDiseaseTeam Member

Thank you for the alert. My grocery store is having a produce sale tomorrow. I will not buy any cucumbers tomorrow.

June 12
A MyHeartDiseaseTeam Member

John, I use olive oil and butter. Pan fry, low heat after a quick sear. We really avoid deep fried. We may go to that steak house with the "bloomin' onion" a couple times a year, birthdays, my wife's Sister loves the place. After spending hours with upset stomach I learned not to order one. They are so good though! We have an air fryer, I like making french fries, twice baked potatoes and bacon wrapped Brussels sprouts in it to name a few things. 😎

June 18

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