One way to eat a healthier diet and include more fruits and vegetables is to eat what’s seasonally available. There’s a farmer’s market close to the office, so this past week's purchases were a cantaloupe, some basil, a couple of peaches. Time for grilled cantaloupe!

An easy recipe starting with grilling the cantaloupe and cooking the peaches in a little apple cider vinegar (with a small bit of sugar). The cooking down of the ingredients made a lovely tart and sweet sauce.

Here are recent conversations about recipes:

• "My Banana muffin recipe starts by lining cups in a cake pan with liners. Preheat the oven to 350 and bake for 20 minutes."
• "Hello everyone what is your favorite heart-healthy recipes mine is chicken breast in a crock pot with salt-free mushroom soup onion carrots celery then when it's almost done add brown rice and cook till done. I enjoy it and it's heart healthy."
• "With the tomatoes I bought today, I am going to make a Roasted Tomato Basil soup recipe a friend in Illinois sent me. She said it's easy, really delicious and no sodium!"

Trying new recipes and new, seasonal vegetables can be a lot of fun! What are some vegetables and fruits currently in season that you might want to try? Would you make this recipe or what would you change to fit your diet? Comment below.